Natürliche Haarpflege: Rare Oil Volumizing Shampoo Light von Marula OilDie Haarpflege Rare Oil Volumizing Shampoo von Marula Oil bietet bis zu acht Stunden traumhaftes Volumen und Lifting für Ihre Haare.Das Shampoo ist mit reinem Marula-Öl und wertvollen Nährstoffen angereichert, pflegt und nährt Ihr Haar und lässt es gesund und natürlich glänzen. Es reinigt sanft und effektiv, ohne Ihr Haar unnötig zu beschweren. Ihr Haar fühlt sich leicht und geschmeidig an und duftet angenehm frisch und gepflegt. Die Haarstruktur wird gestärkt und feines, schwaches Haar gewinnt jugendliche Sprungkraft und Elastizität - es fällt außerdem schön. Ihr Haar erhält attraktive Fülle, feines Haar wirkt voluminöser, die Haarstruktur dicker. Marula-Öl hat besonders hohe feuchtigkeitsspendende und regenerierende Eigenschaften. In Afrika gilt dieses kostbare Öl seit Jahrtausenden als Schönheitsgeheimnis. Kaltgepresstes Marula-Öl sorgt für die natürliche Versiegelung von splissigen Haarstellen und schenkt besonderen Glanz. Das Shampoo lässt sich durch den praktischen Pumpspender sparsam verwenden.
Despite of the wide spread use of fossil petroleum derived diesel fuels, interest in vegetable oils as fuels in internal combustion engines are reported in several countries during the 1920's and 1930's. Research into the use of transesterified sunflower oil and refining it into the diesel fuel standard was initiated in the south Africa in 1979.During 1920's Diesel Engine manufactures altered their engines to utilize the lower viscosity of petrol diesels. This book is the initiation for the UG and PG students with the brief knowledge of Biodiesel. This book is intended to cover most of the information required for the process of Biodiesel.
Omega-3-polyunsaturated fatty acids (n-3PUFA) play an important role in human nutrition since they help to reduce the incidence of such life-style diseases as coronary artery diseases, hypertension and diabetes, as well as certain inflammatory diseases as arthritis and dermatitis. These diseases are an increasing problem in countries of the Middle East and North Africa, due to the dominance of animal fats and partially hydrogenated vegetable oils in these countries. Enrichment of n-3PUFA in eggs of laying hens is a successful strategy to ensure an adequate supply of n-3PUFA for the greater population. Production of such eggs can be realized by adding common sources of n-3PUFA (i.e., fish oil, marine algae, or flaxseed) to the layer diet. The inclusion of n-3PUFA into yolk lipids is feasible and could be achieved by feeding diets rich in n-3PUFA to the laying hens. Fish oils are common feed ingredients used to increase yolk n-3 PUFA in layers. The optimal concentration of n-3PUFA in a layer diet must be optimized experimentally for each production.
Edible Oils Market provides the reader with an in depth knowledge about the edible oil market strategies in Sudan. Sudan is the largest and most diverse country in Africa. Since independence in1956, the successive governments experienced several economic and political challenges that limit their Ability to achieve the motto: Sudan is the world food basket, Although Many factors and facts qualify Sudan to achieve that motto. Today's the country suffers from a gap in various food commodities, including edible oils. Despite the fact that Sudan now is the second country in Africa in attracting and receiving foreign investments, the infrastructure remains relatively modest in ways that affect the ability of people through the country to receive the goods and services they need. The purpose of this study is: (1) To provide comprehensive literature review about the current situation in Sudan and its reflection on the production of edible oils. (2) To identify current Sudanese import and export quantities of edible oil. (3) To set up recommendations for the ministry of industry, chamber of oils and soap and all investors based on the foregoing points.
The ackee fruit is native to West Africa and was introduced to the West Indies during the 18th century. Only mature fruits are edible, the immature fruits, pods and seeds contain hypoglycin toxins. In Jamaica, mature ackee fruits are canned and exported to countries such as the USA. Processors often harvest fruits that are close to maturity and place them on sun-racks to ripen. This project investigates whether there is any difference in the nutrient composition between fruits that are rack-ripen and those that are allowed to ripen on trees. Generally, rack-ripened ackees had a slightly higher percentage crude fat, crude protein, carbohydrate and ash but comprised lower quantities of moisture when compared with tree-ripened ackees. Higher quantities of oleic acid and linoleic acid were found in the oils of the tree-ripened fruits while a higher proportion of stearic acid was in the oils of the rack ripened fruits.
Plant based products, essential oils, plant extracts, natural resins and their preparations have a wide range of applications mainly in pharmaceutical industry, in food technology, in aroma industry and in perfume and cosmetic industry. The genus Nepeta is one of the largest genera of family Labiatae (Lamiaceae) having approximately 250 species distributed mainly in Southwest and Central Asia, Europe, North Africa and North America. About 67 species are found in Iran and 58 in Pakistan. Some of the Iranian Nepeta species are employed in Iranian folk and traditional medicine for the treatment of various disorders, such as nervous, respiratory, and gastrointestinal diseases. These medicinal properties prompted us to carry out Phytochemical investigation on Nepeta clarkei.
Vitex L. (Lamiaceae, Viticoideae) is taxonomically very complex comprising c. 250 pan-tropical, subtropical and a few temperate species. The most extensive taxonomic revision of the genus was by Pieper for African and Malagasy taxa and goes back to 1928. The need for a modern revision of the whole genus became critical with its recent transference from the Verbenaceae to the Lamiaceae (subfamily Viticoideae). Vitex is a large genus (3.6% of the Lamiaceae s.l.) and its taxonomic position is not of minor taxonomic/evolutionary importance. Vitex is a very important genus in traditional medicine throughout the tropics and especially in Africa. The scientific validation of its traditional medicinal uses requires a solid taxonomy. This book, therefore, provides the first molecular phylogeny reconstruction of the genus and provides explanation about the biogeographical patterns and dating of the molecular phylogeny. Also, an alpha-taxonomic revision of the grex Pilosae is provided based on morphological, molecular and chemical characters. The traditional uses in African medicine of some species were also validated by proving the bioactivities of the essential oils.
Argan oil is an oil produced from the kernels of the endemic argan tree, that is valued for its nutritive, cosmetic and numerous medicinal properties. The tree, a relict species from the Tertiary age, is extremely well adapted to drought and other environmentally difficult conditions of southwestern Morocco. The species Argania once covered North Africa and is now endangered and under protection of UNESCO. The Argan tree grows wild in semi-desert soil, its deep root system helping to protect against soil erosion and the northern advance of the Sahara. This biosphere reserve, the Arganeraie Biosphere Reserve, covers a vast intramontane plain of more than 2,560,000 hectares, bordered by the High Atlas and Anti-Atlas Mountains and open to the Atlantic in the west. Argan oil remains one of the rarest oils in the world due the small and very specific growing area. Argan trees were first reported by the explorer Leo Africanus in 1510. An early specimen was taken to Amsterdam where it was cultivated by Lady Beaufort at Badminton c1711.
The oil palm (Elaeis guineensis Jacq.) is a tropical monoecious tree with male and female inflorescence, hermaphrodite developed in the axil of the leaves. As one of the major oil crops in many African and Asian countries, palm oil contains organic food substances and inorganic elements, upon which human life and industries depend. Palm oil is largely used in various food products, such as margarines, shortenings, cooking oils and confectionery fats. Research has revealed that it can also be used as fuel blend for internal combustion engines. It is therefore essential for producers in Africa to increase production and to improve the processing techniques in order to increase oil yield. This book provides a comprehensive explanation on the different traditional processing technologies used for the production of palm oil, and how these technologies affect the quality characteristics of the palm oils produced. The relevance of the various parameters that are used to assess the quality and stability of palm oil on the international market and their defined limits of acceptability have been explained. It is hoped that the book will be a useful resource material for processors worldwide.
The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it 'a grand tour through the region.' Now Nancy Harmon Jenkins's revolutionary approach to healthy eating is available for the first time as an eBook. Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins's acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world's healthiest cuisines. But best of all are the recipes-bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you're cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today's American kitchens. You'll also find new cooking techniques and a simplified approach to cooking-because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander-plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul-and can be prepared with ease in your home kitchen.