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Safari Ostrich Farm Tractor Tour the only Tract...
9,55 € *
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Safari Ostrich Farm Tractor Tour is the only Tractor Safari on an Ostrich Farm in the World. An awesome opportunity to take great photographs of the worlds largest and most ancient bird . Take the opportunity to see different species of ostriches. Safari Ostrich Farm is the first show farm in South Africa where the Kenyan Red, Zimbabwe Blue and South African Birds can be viewed. You may even spot a rare White ostrich and the elusive Emu (also a Ratite from Australia). Learn about how we breed with and rear ostriches. Learn about the carving of eggs, uses for ostrich skins and feathers.After the tour enjoy our café with a variety of ostrich dishes available on the menu. If you prefer chicken, vegetarian or gluten free, we cater for that too.Come and enjoy our Klein Karoo hospitality at its best

Anbieter: Viator – Ein Trip...
Stand: 07.07.2020
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FAMILY SONGBOOK
22,95 € *
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AMAZING GRACE|AMERICA THE BEAUTIFUL|AS TIME GOES BY|BEAUTIFUL AS YOU|BELIEVER|Breakaway|THE CHICKEN DANCE (DANCE LITTLE BIRD)|DANCE WITH MY FATHER|DING DONG THE WITCH IS DEAD|MEET THE FLINTSTONES|FOR YOU I WILL|FORTY SECOND STREET|GRADUATION (FRIENDS FOREVER)|HAPPY BIRTHDAY TO YOU|HEAL THE WORLD / Jackson Michael|HERO|HOW DO I LOVE|I DON'T WANT TO MISS A THING / Aerosmith|I'LL BE THERE FOR YOU|IF I ONLY HAD A BRAIN|LET'S DO IT (LET'S FALL IN LOVE)|LIVE LIKE YOU WERE DYING / McGraw Tim|MUSIC OF MY HEART|OVER THE RAINBOW|THE PINK PANTHER / Mancini Henry|RAGTIME|'S WONDERFUL|SINGIN' IN THE RAIN|STAR WARS MAIN THEME|SUMMERTIME|SUNSHINE ON MY SHOULDERS|THANK YOU|THAT'S WHAT FRIENDS ARE FOR|THEME FROM ICE CASTLES (THROUGH THE EYES OF LOVE)|THEME FROM SUPERMAN|THERE YOU'LL BE / Hill Faith|THIS IS IT (BUGS BUNNY SHOW THEME)|THIS LAND IS YOUR LAND|TIME IN A BOTTLE / Croce Jim|TO WHERE YOU ARE|VALENTINE|WE ARE THE WORLD / USA for Africa|WE'RE OFF TO SEE THE WIZARD|THE WIND BENEATH MY WINGS|TE YANKEE DOODLE BOY|YOU LIGHT UP MY LIFE|YOU NEEDED ME|YOU'RE A GRAND OLD FLAG

Anbieter: Notenbuch
Stand: 07.07.2020
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TOGETHER
15,14 € *
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All profits from the sales of this book will help the Hubb Community Kitchen to strengthen lives and communities through cooking. Winner of André Simon Food and Drink book award Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normality, and provide a sense of home. This was the start of the Hubb Community Kitchen. Together is a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex. The women invite you to make their favourite simple dishes - many handed down over generations - from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones. Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes. Together features mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Aubergine Masala, Persian Chicken with Barberry Rice, Caramelised Plum Upside-Down Cake, Spiced Mint Tea and lots more. This stunning charity cookbook is a homage to life, friendship and togetherness.

Anbieter: buecher
Stand: 07.07.2020
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TOGETHER
15,14 € *
ggf. zzgl. Versand

All profits from the sales of this book will help the Hubb Community Kitchen to strengthen lives and communities through cooking. Winner of André Simon Food and Drink book award Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normality, and provide a sense of home. This was the start of the Hubb Community Kitchen. Together is a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex. The women invite you to make their favourite simple dishes - many handed down over generations - from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones. Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes. Together features mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Aubergine Masala, Persian Chicken with Barberry Rice, Caramelised Plum Upside-Down Cake, Spiced Mint Tea and lots more. This stunning charity cookbook is a homage to life, friendship and togetherness.

Anbieter: buecher
Stand: 07.07.2020
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High on the Hog: A Culinary Journey from Africa...
9,95 € *
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Winner of the IACP Award for Culinary History. Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history. 1. Language: English. Narrator: Jessica Harris. Audio sample: http://samples.audible.de/bk/adbl/013060/bk_adbl_013060_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 07.07.2020
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Carla Hall's Soul Food: Everyday and Celebratio...
9,95 € *
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Cohost of ABC’s hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo’s Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now.In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken.From black-eyed pea salad with hot sauce vinaigrette to tomato pie with garlic bread crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes - the mouthwatering soul food of which everyone will want a taste.Recipes include:Cracked shrimp with comeback sauceGhanaian peanut beef stew with onions and celeryCaribbean smothered chicken with coconut, lime, and chilesRoasted cauliflower with raisins and lemon-pepper milletField peas with country hamChunky tomato soup with roasted okra roundsSweet potato pudding with clementinesPoured caramel cakeWith Carla Hall’s Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.Featuring 145 original recipes and a whole lot of love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional - honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. The 1. Language: English. Narrator: Carla Hall. Audio sample: http://samples.audible.de/bk/harp/007843/bk_harp_007843_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 07.07.2020
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James Tiptree, Jr.: The Double Life of Alice B....
9,95 € *
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James Tiptree, Jr. burst onto the science fiction scene in the 1970s with a series of hard-edged, provocative short stories. Hailed as a brilliant masculine writer with a deep sympathy for his female characters, he penned such classics as Houston, Houston, Do You Read? and The Women Men Don't See. For years he corresponded with Philip K. Dick, Harlan Ellison, Ursula Le Guin. No one knew his true identity. Then the cover was blown on his alter ego: A 61-year-old woman named Alice Sheldon. As a child, she explored Africa with her mother. Later, made into a debutante, she eloped with one of the guests at the party. She was an artist, a chicken farmer, a World War II intelligence officer, a CIA agent, an experimental psychologist. Devoted to her second husband, she struggled with her feelings for women. In 1987, her suicide shocked friends and fans. The James Tiptree, Jr. Award was created to honor science fiction or fantasy that explores our understanding of gender. This fascinating biography by Julie Phillips, 10 years in the making, is based on extensive research, exclusive interviews, and full access to Alice Sheldon's papers. 1. Language: English. Narrator: Angele Masters. Audio sample: http://samples.audible.de/bk/adbl/054803/bk_adbl_054803_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 07.07.2020
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The Cookbook
22,42 € *
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'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: '[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine'Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.' Caroline Jowett, Daily Express'A wonderful book for vegetarians and cake lovers alike' Bee Wilson, Sunday Times

Anbieter: buecher
Stand: 07.07.2020
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The Cookbook
22,42 € *
ggf. zzgl. Versand

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: '[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine'Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.' Caroline Jowett, Daily Express'A wonderful book for vegetarians and cake lovers alike' Bee Wilson, Sunday Times

Anbieter: buecher
Stand: 07.07.2020
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